Catered vegetarian menu

Salad with Goats cheese toasts

Spiced root vegetable pie served with creamy Dauphinoise Potatoes & sauteed garlic greens

Rich chocolate tart served with vanilla ice cream


French onion soup served with Gruyere croutons

Vegetarian tartiflette served with roast vegetable salad

Tarte aux pommes served with creme fraiche


Red pepper soup with roasted cumin 

Tomato, red pepper and feta casserole served with fresh coriander and crusty bread

Rasberry panna cotta


Thai carrot and peanut soup

Thai green vegetable curry

Mango cheesecake 


Goat's cheese tart

Sweet leek, ricotta and tomato lasagne served with garlic bread and salad

Apple and blueberry crumble served with custard


Spring onion bhajis with mint raiita

Squash, spinach and chick pea balti served with rice and chappattis

  Chocolate brownies with vanilla ice cream