Catered vegetarian menu

Salad with Goats cheese toasts

Spiced root vegetable pie served with creamy Dauphinoise Potatoes & sauteed garlic greens

Rich chocolate tart served with vanilla ice cream

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French onion soup served with Gruyere croutons

Vegetarian tartiflette served with roast vegetable salad

Tarte aux pommes served with creme fraiche

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Red pepper soup with roasted cumin 

Tomato, red pepper and feta casserole served with fresh coriander and crusty bread

Rasberry panna cotta

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Thai carrot and peanut soup

Thai green vegetable curry

Mango cheesecake 

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Goat's cheese tart

Sweet leek, ricotta and tomato lasagne served with garlic bread and salad

Apple and blueberry crumble served with custard

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Spring onion bhajis with mint raiita

Squash, spinach and chick pea balti served with rice and chappattis

  Chocolate brownies with vanilla ice cream