Catered winter menu

Thai carrot and peanut soup

Thai green curry 

 Mango cheesecake 

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French onion soup

Duck confit with red wine jus, sautéed greens and dauphinoise potatoes

Rich chocolate tart with vanilla ice cream

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Goats cheese tart 

Beef bourgignon with mustard mash and broccoli

Tarte aux pomme 

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Red pepper soup with toasted cumin

Chorizo casserole with baked cod 

Rasberry panna cotta

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Tomato and mozzarella stacks 

Roasted salmon with sweet potatoes, spinach and balsamic roasted tomatoes

Chocolate brownies with vanilla ice cream

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Salade Montanarde

Roast pork with a cider cream sauce, roasted new potatoes and Mediterranean vegetables 

 Apple and Blueberry crumble