Catered winter menu

Thai carrot and peanut soup

Thai green curry 

 Mango cheesecake 


French onion soup

Duck confit with red wine jus, sautéed greens and dauphinoise potatoes

Rich chocolate tart with vanilla ice cream


Goats cheese tart 

Beef bourgignon with mustard mash and broccoli

Tarte aux pomme 


Red pepper soup with toasted cumin

Chorizo casserole with baked cod 

Rasberry panna cotta


Tomato and mozzarella stacks 

Roasted salmon with sweet potatoes, spinach and balsamic roasted tomatoes

Chocolate brownies with vanilla ice cream


Salade Montanarde

Roast pork with a cider cream sauce, roasted new potatoes and Mediterranean vegetables 

 Apple and Blueberry crumble